Foods

When it comes to Indian food, Aloo Ka Paratha is one of the simpler dishes, though it is tasty and filling as well. Aloo means potato in Hindi, the stuffing for this unleavened whole wheat paratha, which is shallow-fried. There are a few ingredients required for the aloo paratha recipe. A piece of ajwain (carom…

Dough typically containing eggs, milk, butter and leavening (baking powder) is used to cook pancakes on a skillet or griddle until brown on both sides. They can be eaten plain or with a topping of syrup, jam, fruit, or whipped cream. In a large bowl mix the dry ingredients together. Pour the wet ingredients into…

A donut is a type of breakfast pastry consisting of sweet dough that is leavened with yeast and sugar, then fried. A donut can be a ring or a filled ball. The donut can also be covered with a glaze or icing and other flavors. The batter consists of milk that activates yeast and sugar…

First, let’s start with the history of Mumbai biryani, also known as Bombay biryani. It is a spiced and aromatic dish that can be made out of the following ingredients: curd, vegetables, rice, and herbs. The essential aspect in order for the biryani to be perfect is to carefully choose the ingredients. To make the…

Rajma Chawal has now likely entered the kitchen of every Indian the reason being it stands out to be one of the most relished Indian Cuisine. Rajma Chawal holds a distinct status in a household as it’s packed with a lot of proteins which are useful for vegetarians. It consists of rajma (red kidney beans)…

Palak Paneer is a classic Indian Vegetarian product consisting of Spinach (Palak) and paneer (Indian cheese) cubes blended with sauces. It is a wholesome delectable vegetarian dish perfect with roti, naan, jeera rice, and many other things. It is possible to replace the Paneer with Tofu for a plant-based variant. This curry dish becomes a…