Palak Paneer With Recipe – Healthy Indian Food Dish
Palak Paneer is a classic Indian Vegetarian product consisting of Spinach (Palak) and paneer (Indian cheese) cubes blended with sauces. It is a wholesome delectable vegetarian dish perfect with roti, naan, jeera rice, and many other things. It is possible to replace the Paneer with Tofu for a plant-based variant. This curry dish becomes a rounded up source of proteins with the addition of spinach and paneer, which also provides ample iron, folate, and calcium.
For this recipe, the first step is to thoroughly wash 250 grams of spinach leaves. If there are any hard or thick stems, cut them off. Blanch spinach leaves by placing them in boiling water for two to three minutes. Once you pull the spinach out of the boiling water, place them in ice cold water. This will assist the spinach keep its brilliant green color. The next step involves collecting the chopped ginger garlic paste with the drained spinach leaves and blending them together until a smooth solution is generated.
Next, incorporate the blend of spinach into a deep pan and turn the heat to medium. It is advisable to frequently stir the mixture so that it does not burn at the base. Let it simmer for around six to seven minutes, or until the gravy congeals. Taste it and add salt if needed.
Finally, include the previously prepared fried paneer cubes and fold them into the gravy. This sabji can then be enjoyed hot with your choice of Indian flat bread varieties or simply with cumin rice.
